A fresh and nutritious three week rolling menu is created each term by the Head Chef here at Dodderhill. A full salad bar is also available each day, along with fresh fruit.

Please find our summer term menu below.

WEEK 1  

MONDAY

Slow cooked beef lasagne with garlic bread

~

Vegan mixed bean chilli with cauliflower and broccoli rice (V) ~

Seasonal vegetable medley

~

Lemon muffin 

 

TUESDAY

 

Southern Fried chicken fillets, paprika roasted new potatoes, sweetcorn salsa & coleslaw ~

Woodland mushroom risotto with parmesan & rocket (V)

~

Red cabbage and creamed leeks

~

Summer berries crumble with cream

 

WEDNESDAY

Honey roasted gammon with parsley sauce and roast potatoes

~

Creamy vegetable Kiev, bubble & squeak & herb sauce (V)

~

Selection of garden vegetables

~

Ice Cream   

THURSDAY

Turkey korma, aloo gobhi, basmati rice, samosa & naan

~

Potato rosti, creamed leeks and poached eggs (V)

~

Green beans & sweet corn

~

Meringue nest with fruits & crème fraise

 

FRIDAY

Vinegar infused tempura battered Pollock fillets

~

Hoi-sin mushroom, Quorn and pak choi chow mein (V)

~

Garden peas/baked beans

~

Bakewell tart

 

 Jacket potatoes and Sandwiches with a choice of fillings 

                                                                          will be available each day                                                                 

 

WEEK 2

 

MONDAY

Chicken Tikka Masala, mango chutney, basmati rice, naan bread

~

Three cheese macaroni with cherry tomato & basil focaccia (V)

~

Green beans & carrots

~

Blueberry muffins

 

TUESDAY

BBQ pulled pork, deli coleslaw, spiced rice and floured bun

~

Chickpea, Quorn and vegetable casserole with rice (V)

~

Mixed peppers, courgettes and sweetcorn

~

Summer fruit cheesecake

 

WEDNESDAY

Roast Beef, Yorkshire Pudding, Roast Potatoes and Gravy

~

Lightly spiced tofu, rice noodles and stir fried vegetables (V)

~

Vegetable selection

~

Chocolate delight

  

THURSDAY

Chicken laksa, nasi goreng rice

~

Root vegetables & red onion marmalade tart (V)

~

Green beans & sweetcorn

~

Lemon syllabub cake

 

FRIDAY

Whitby battered whole tail scampi, chips, tartar sauce and lemon

~

Italian margherita pizza twist (V)

~

Peas or baked beans

~

Crunchy Bar

 

Jacket potatoes and Sandwiches with a choice of fillings 

will be available each day

 

WEEK 3

 

MONDAY

Minted lamb burger, brioche bun, thyme salted skinny fries

~

Sweet potato curry bites in pitta pocket with sweetcorn slaw & tomato chutney (V) ~

Garden vegetables

~

Chocolate chip muffin

  

TUESDAY

Turkey schnitzel, crispy baked crushed new potatoes and garden herb dressing
~

Red onion and rosemary sausages with sweet potato mash and vegetable gravy (V)
~

Savoy cabbage and carrots

~

Dodderhill sweetmess

 

WEDNESDAY

Roast chicken with gravy, roast potatoes and sage & onion stuffing

~

Roasted butternut squash, sage & spinach sauce with tricolour fusilli (V)

~

Medley of garden vegetables

~

Pancake with syrup/fruit
 

THURSDAY

Beef Cornish pasty, peppered mash and gravy

~

Vegan vegetable paella, rocket & sun blushed tomato salad (V)

~

Green beans & sweetcorn

~

Fruit smoothie & shortbread
 

FRIDAY

Battercrisp haddock fillets, tartare sauce, mushy peas

~

Quorn, quinoa & red onion filled peppers with feta crumb (V)

~

Garden peas or baked beans

~

Selection of ice creams

 

Jacket potatoes and Sandwiches with a choice of fillings 

will be available each day